Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
1 month ago

Additional Details

Job ID
143274
Job Views
39

Job Description






Job Description




  • The role is responsible for managing day to day activities of the plant including production processing quality engineering projects and QEHS.

  • Knowledge of food safety management systems such as HACCP FSSC BRC ISO 14000 and experience in managing industrial relations is required.



Strategic Effectiveness

Produce and deliver products:




  • Manage daily production operations

  • Ensure adherence to quality systems

  • Resolve process and system issues.



Production cost optimization:




  • Analyze variances and implement corrective actions

  • Monitor OEEs wastages and conversion costs:



QEHS:




  • Lead QEHS initiatives and partner with the central quality team

  • Implement sustainable systems to improve performance



Engineering and projects:




  • Apply best maintenance practices to improve OEE

  • Control maintenance and repair costs

  • Deliver projects within scope cost and timelines.



Cost efficiency programs:




  • Lead cost saving and continuous improvement initiatives

  • Identify opportunities and execute cross-functional projects.



Industrial relations:




  • Lead IR discussions and negotiate with unions

  • Maintain industrial discipline and enhance labor productivity.



Budgeting and cost control:




  • Prepare and manage budgets for labor energy materials maintenance and other plant overheads.



Requirements




  • Extensive experience in plant management and project activities with strong team management exposure

  • Minimum 15 to 20 years of experience in a leading FMCG company with an engineering degree from a reputed institution

  • Experience in biscuits wafers and bakery manufacturing is preferred.



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