Job Description
Job Description
- The role is responsible for managing day to day activities of the plant including production processing quality engineering projects and QEHS.
- Knowledge of food safety management systems such as HACCP FSSC BRC ISO 14000 and experience in managing industrial relations is required.
Strategic Effectiveness
Produce and deliver products:
- Manage daily production operations
- Ensure adherence to quality systems
- Resolve process and system issues.
Production cost optimization:
- Analyze variances and implement corrective actions
- Monitor OEEs wastages and conversion costs:
QEHS:
- Lead QEHS initiatives and partner with the central quality team
- Implement sustainable systems to improve performance
Engineering and projects:
- Apply best maintenance practices to improve OEE
- Control maintenance and repair costs
- Deliver projects within scope cost and timelines.
Cost efficiency programs:
- Lead cost saving and continuous improvement initiatives
- Identify opportunities and execute cross-functional projects.
Industrial relations:
- Lead IR discussions and negotiate with unions
- Maintain industrial discipline and enhance labor productivity.
Budgeting and cost control:
- Prepare and manage budgets for labor energy materials maintenance and other plant overheads.
Requirements
- Extensive experience in plant management and project activities with strong team management exposure
- Minimum 15 to 20 years of experience in a leading FMCG company with an engineering degree from a reputed institution
- Experience in biscuits wafers and bakery manufacturing is preferred.