• Application Deadline:
• Position: Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget and availability of seasonal ingredients.


• Overseeing all kitchen operations..


• Taking stock of ingredients and equipment and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Requirements

• Proven experience as a working chef.


• Knowledge of the culinary arts.


• Great leadership and interpersonal skills.


• Ability to run stocktaking and place orders for resupply.


• Passion and pride for delighting people with food.


• Applicants must be within the age range of 35–45 years.