• Application Deadline:
• Position: Bread Baker



• Job Type Full Time



• Qualification OND , Secondary School (SSCE)



• Experience 1 year



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilties

• Prepare dough, proof, and bake various bread products following standard recipes


• Monitor ovens, proof boxes, and baking times to ensure quality and consistency


• Ensure proper presentation, quality control, and adequate product quantity


• Order and manage bakery ingredients using electronic systems and monitor inventory


• Maintain cleanliness, hygiene, and compliance with food safety standards


• Operate and maintain professional baking equipment


• Delegate daily tasks as required and support smooth bakery operations


• Work closely with the team to meet retail needs


• Perform any other duties assigned by management

Education & Requirements

• Minimum of SSCE (OND is an advantage)


• At least 1 year of experience as a Bread Baker


• Vocational baking training or apprenticeship is an advantage


• Ability to follow recipes and production instructions


• Knowledge of food safety and hygiene practices


• Ability to work under pressure, including night shifts


• Good time management, teamwork, and customer-focused attitude.