Job Description
Location: Ibadan, Oyo
Duties and Responsibilities
- Washing utensils, pots, pans, and chopping boards
- Sanitising the food preparation areas
- Preparing ingredients, including washing and chopping
- Sweeping, mopping, and emptying rubbish bins
- Organising food supplies and ingredients
- Assisting the chef and taking direction.
Requirements and Skills
- Candidates should possess an SSCE / GCE / NECO / NCE / OND qualification
- Previous kitchen work experience
- Sound knowledge of food safety regulations
- Physically fit and able to stand for entire shifts
- Ability to work under pressure and as part of a team
- Excellent verbal communication skills
- Time management and organisational skills