• Application Deadline:
• Position: Cake Baker & Decorator



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Bake and decorate cakes and desserts using standard and custom recipes


• Create custom designs for birthdays, weddings, events, and special orders


• Oversee daily confectionery production and ensure quality, consistency, and timely delivery


• Develop creative cake designs and seasonal dessert offerings


• Supervise, train, and guide confectionery staff


• Manage inventory, cost control, and minimize waste


• Ensure strict adherence to food safety, hygiene, and cleanliness standards


• Maintain high customer satisfaction through product quality and presentation.

Education & Requirements

• Minimum of SSCE (professional baking / decorating training is an advantage)


• Proven experience in cake baking and decoration (portfolio required)


• Strong buttercream and fondant skills


• Creative, detail-oriented, and quality-focused


• Knowledge of food safety and kitchen hygiene


• Ability to work flexible hours, including weekends and peak periods.