• Application Deadline:
• Position: Kitchen Assistant



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Kitchen Assistant will support kitchen operations by assisting chefs with food preparation, maintaining cleanliness, and ensuring high hygiene standards in line with the resort’s hospitality requirements.

Key Responsibilities

• Assist with basic food preparation and ingredient handling


• Maintain cleanliness of the kitchen, utensils, and equipment


• Wash dishes, pots, and kitchen tools as required


• Ensure proper storage of food items and supplies


• Follow food safety and hygiene standards at all times


• Support chefs and kitchen staff during busy service periods

Requirements

• Minimum of SSCE qualification


• Ability to work in a fast-paced environment


• Good hygiene practices and attention to cleanliness


• Willingness to follow instructions and work as part of a team


• Previous kitchen or hospitality experience is an advantage.