• Application Deadline:
• Position: School Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Plan, prepare, and cook nutritious, well-balanced meals for nursery and primary school pupils.


• Prepare a variety of continental and international dishes, adapted to suit children’s nutritional needs.


• Ensure strict compliance with food safety, hygiene, and sanitation standards.


• Maintain a clean, safe, and well-organized kitchen environment at all times.


• Manage food inventory, storage, and stock control while minimizing waste.


• Cater to special dietary requirements, allergies, and cultural food preferences.


• Supervise and coordinate kitchen assistants or support staff, where applicable.


• Work closely with school management to plan menus and meal schedules.


• Monitor kitchen equipment and report maintenance or replacement needs promptly.

Qualifications & Skills

• Relevant certification or training in catering, culinary arts, or food preparation.


• Minimum of 3 years of experience as a chef or cook, preferably in a school or institutional setting.


• Proven ability to cook continental and international dishes.


• Strong knowledge of nutrition, food safety, and hygiene standards.


• Excellent organizational and time-management skills.


• High level of cleanliness, attention to detail, and personal hygiene.


• Ability to work effectively as part of a team.


• Food safety, hygiene, or first aid certification is an added advantage.