• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 2 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Prepare daily meals in line with approved menu plans.


• Maintain high standards of hygiene and food safety.


• Ensure proper storage and inventory of food items.


• Maintain cleanliness of the kitchen and cooking equipment.


• Support meal planning for students and staff when required.

Required Qualifications & Experience

• Minimum of SSCE with professional culinary training or certification.


• 2–3 years’ experience in institutional or commercial catering.


• Knowledge of nutrition and balanced meal preparation.


• Good hygiene practices and attention to detail.


• Ability to work in a structured academic environment.