• Application Deadline:
• Position: Kitchen Steward



• Job Type Full Time



• Qualification NCE , OND , Secondary School (SSCE)



• Experience 1 - 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Description

• We are looking for a dedicated Kitchen Steward to act as the backbone of our culinary operations.


• This role is vital to ensuring our chefs have the tools they need and our guests dine on spotless service ware.

Key Responsibilities

• ​Operate industrial dishwashing machinery, ensuring correct chemical dilutions and temperatures are maintained.


• ​Wash cookware, delicate glassware, and specialized culinary tools (mandolines, blenders, etc.) according to safety standards.


• ​Sort and stack cleaned items systematically to prevent breakage and ensure quick access for the line team.


• Execute a rigorous cleaning schedule for floors, walls, and ceiling vents to meet health department regulations.


• ​Empty, sanitize, and reline waste bins; manage the separation of recycling, compost, and general waste.


• ​Assist with the unloading of delivery trucks and the organized rotation of stock using the FIFO (First In, First Out) method.


• ​Perform basic food preparation tasks during peak periods, such as peeling vegetables or portioning ingredients, under the guidance of the Sous Chef.

Requirements

• Candidates should possess an NCE, OND, SSCE / GCE / NECO qualifications with 1 - 3 years work experience.