• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Food Preparation: Prepare ingredients (chopping, portioning), cook dishes, and manage menu itemsto hotel standards.


• Kitchen Operations: Set up, stock, and maintain clean, organized workstations throughout the shift.


• Quality & Safety: Ensure food quality, check expiration dates, and maintain hygiene to meet safety regulations (e.g., HACCAP).


• Inventory Control: Monitor stock levels, assist with ordering, and reduce waste.


• Collaboration: Work effectively with thekitchen team, including Executive Chefs.