• Application Deadline:
• Position: Demi Chef de Partie (Inflight Catering)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Demi Chef de Partie will support meal preparation and bulk food production for airline clients, ensuring strict compliance with aviation catering and food safety standards.

Key Responsibilities

• Prepare and cook meals according to airline specifications


• Maintain quality, consistency, and portion control


• Adhere strictly to HACCP and hygiene standards


• Support high-volume production and meet flight deadlines


• Ensure proper storage and handling of food items.

Requirements

• 2–3 years’ experience in hotel, industrial, or inflight catering


• Culinary certification is an added advantage


• Good knowledge of food safety standards


• Ability to work under pressure and in shifts.