• Application Deadline:
• Position: Chef de Partie (Continental)



• Job Type Full Time



• Qualification Others



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Description

• We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.


• The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities

• Prepare and present continental cuisine according to hotel standards


• Manage the assigned kitchen section and ensure smooth daily operations


• Maintain quality, portion control, and food presentation standards


• Assist with menu preparation and daily specials


• Ensure proper food storage, labeling, and stock rotation


• Follow health, safety, and hygiene regulations


• Support senior chefs and work effectively as part of the kitchen team

Qualifications

• Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine


• Strong knowledge of continental cooking techniques and kitchen operations


• Ability to work in a fast-paced hotel environment


• Good teamwork and communication skills


• Culinary certification or relevant training preferred.