A Personal Assistant (PA) to a Chef provides high-level administrative, organizational, and sometimes culinary support
Managing the chef's schedule, client communications, and kitchen logistics to ensure seamless operation.
Key duties include managing calendars, menu planning, sourcing suppliers, inventory management, and assisting with food preparation or service in private or professional settings.
Qualifications
Interested candidates should possess an OND, HND, or Bachelor's Degree with 2-4 years experience.