Job Description
Job Summary
- The responsibility of this role is to ensure hitch- free ferrying and safe delivery of company products while conducting themselves in a professional manner.
Task and Responsibilities
- To convey company goods to the assigned destination safely and professionally.
- To ensure the safe operations of company motorcycles.
- To adopt defensive riding techniques while using company vehicles.
- To maintain adequate time schedule on all movements.
- Check motorcycle paper regularly and report to supervisor when due for renewal.
- Ensure compliance with federal and state laws.
- Detect and minimize or eliminate safety hazards.
- Inspects motorcycle for safety, oil and tyre before each departure.
- To inform the company of the position of the motorcycle from time to time.
- Any other task as assigned from time to time.
Job Specifications
- SSCE / OND Degree or equivalent.
- 1-2 years of relevant and progressive experience.
- Good interpersonal and verbal communication skills.
- Must be organized and punctual.
- Well-presented and professional.
- Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
Competence Required
Skills:
- Good Communication Skills.
- Good manners/etiquette.
- Analytical and problem solver.
- Ability to work in a fast-paced environment.
- Good interpersonal skills.
Knowledge:
- Food Industry trends.
- Health, Safety and Environment regulations for restaurants.
Attitude:
- Integrity
- Positive Mindset
- Self-Starter
- Hardworking
- Adaptive & Flexible
- Team worker
- Customer-oriented
- Obeys company rules.
- Resilient
Goal / Key Performance Indicators:
- Number of accidents/major repairs as a result of negligence.
- Number of sanctions from federal/state agencies.
- Feedback from customers and staff.
- Achievement of targets.
- Positive attitude to work.
- Adherence to the company’s rules, regulations, policies and procedures.
- Alignment with the company culture and specific ways of doing things.