• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Ensure profitability by maintaining an accurate record of production operations and abiding by the company’s recipe.


• Ensure all products are up to company standard.


• Assess the quality of and measuring the raw materials before cooking


• Keeping records relating to deliveries, inventory, and production levels.


• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the production.

General Requirements

• Candidates should possess an SSCE / GCE / NECO qualification with 2 years' work experience.


• Prior experience in the full capacity of a Cook, preferably in continental dishes.


• Neat and coordinated.


• Ability to follow the restaurant safety and health guidelines.


• The candidate must reside in or in close proximity to their preferred location.


• Ability to work under flexible arrangements.