• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Others



• Experience 2 - 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking an experienced Cook to prepare high-quality meals in Abuja.


• The ideal candidate must have experience cooking for large groups (20+ people), be versatile in preparing both local and continental dishes, and maintain high standards of food safety, consistency, and hygiene.

Key Responsibilities

Food Preparation & Cooking:

• Prepare and cook meals in large quantities (20+ servings per batch).


• Cook a wide variety of dishes, including:
  
  
  
  • Shawarma and other quick-service meals
  
  
  • Jollof rice
  
  
  • Fried rice
  
  
  • Soups and stews
  
  
  • Local Nigerian dishes
  
  
  • Continental meals as required
  
  
  
  


• Ensure consistent taste, portion control, and presentation.


• Follow standardized recipes and dietary guidelines (where applicable for hospital patients).


• Properly season, garnish, and package meals for distribution.

Kitchen Operations:

• Maintain the cleanliness and organization of the cooking stations.


• Ensure proper storage of ingredients and cooked meals.


• Monitor food stock levels and notify supervisors when replenishment is needed.


• Operate kitchen equipment safely and efficiently.


• Minimize food waste and, where possible, control costs.


• Assist in menu planning when required.

Food Safety & Compliance:

• Adhere strictly to food hygiene and safety standards.


• Ensure all meals are prepared in a clean and sanitary environment.


• Monitor food temperatures during cooking and holding.


• Follow health and safety regulations at all times.

Requirements

• Proven experience as a Cook (minimum 2–3 years preferred).


• Experience cooking for large groups (20+ people consistently).


• Strong knowledge of Nigerian and continental cuisine.


• Ability to prepare both traditional meals and fast-service items like shawarma.


• Good understanding of food safety and hygiene practices.


• Ability to work in a fast-paced, high-volume kitchen.


• Physically fit and able to stand for long hours.


• Team player with good communication skills.

Skills & Competencies:

• Excellent cooking and seasoning skills.


• Time management and multitasking ability.


• Attention to detail and consistency.


• Ability to follow recipes and instructions accurately.


• Creativity in meal preparation and presentation.


• Reliability and punctuality.