• Application Deadline:
• Position: Restaurant General Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 8 years



• Location Oyo




• City Ibadan




• Job Field Hospitality / Hotel / Restaurant 
  
  

We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park. The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards.

This role requires strong leadership, financial acumen, and a passion for hospitality excellence.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and service excellence


• Drive revenue growth and manage profitability, including budgeting and cost control


• Lead, train, and supervise management and frontline staff


• Maintain high standards of food quality, hygiene, and customer service


• Monitor inventory levels and manage supplier relationships


• Ensure compliance with health, safety, and regulatory requirements


• Analyze sales reports and performance metrics to inform decision-making


• Handle customer feedback and resolve escalated issues professionally


• Develop and implement marketing and promotional initiatives to increase patronage

Requirements

• Minimum of 5–8 years’ experience in restaurant or hospitality management


• Proven track record of managing profitable restaurant operations


• Strong leadership and team management skills


• Excellent financial management and budgeting skills


• Knowledge of food safety and health regulations


• Strong communication, problem-solving, and decision-making abilities


• High level of professionalism and customer focus