• Application Deadline:
• Position: Operations Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 3 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦100,000 - ₦150,000
  

Job description

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards


• Ensure that all dishes are cooked well and presented in an aesthetically pleasing manner.


• Oversee food preparation, staff and restaurant operations


• Design exceptional menus and continuously make necessary improvements


• Identify customers’ needs and respond proactively to all of their concerns


• oversee and manage the F&B team by training and appraising talented personnel


• Establish targets, KPI’s, schedules, policies and procedures


• Provide report to management regarding sales results and productivity


• Maintain positive customer relationships, process complaints, and respond to customer needs


• Create and enforce restaurant policies, targets, and KPIs.


• Plan, forecast and execute food and beverage orders


• Check food and beverage supplies and place orders when needed


• Ensure compliance with all health and safety regulations within the restaurant.


• Control operational costs and identify measures to reduce waste.


• Control and manage requisitions for the restaurant.


• Ensure that all food is of excellent quality and served in a timely manner.


• Plan the menu, keeping in mind budget, and availability of seasonal ingredients.


• Train staff to prepare and cook all the menu items.


• Take stock of ingredients and equipment, and place orders to replenish stock.


• Enforce safety and sanitation standards in the kitchen.


• Create new recipes to keep the menu fresh.


• Keep up to date with industry trends

 Requirements:

• At least 2- 3 years’ experience in the hospitality industry, with an emphasis on food and beverages.


• In-depth knowledge of the food industry.


• Strong working knowledge of related computer software, including restaurant management software.


• Ability to adhere to budgets and meet financial targets.


• Exceptional organizational, leadership, problem-solving, and communication skills.


• Ability to forecast food and beverage needs.


• Excellent customer service skills.

Salary: 100,000