• Application Deadline:
• Position: Head of Operations (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 8 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• We are seeking an experienced and dynamic Head of Operations to lead and optimize restaurant operations, drive team performance, and deliver an exceptional customer experience.


• This role is ideal for a strong hospitality leader with proven experience managing high-performing teams and fast-paced restaurant environments.

Key Requirements

• Minimum 8 years of experience in restaurant/hospitality operations


• At least 3 years in a leadership or managerial role


• Strong expertise in operations management, inventory control, and customer experience


• Proven ability to lead teams, drive efficiency, and improve profitability


• Excellent communication, problem-solving, and decision-making skills.