• Application Deadline: Sat, 20 Aug 2022 00:00:00 GMT
• Position: Sous Chef (Indian Cuisine)


• Job Type Full Time


• Qualification


• Experience 8 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Will assist the Executive Chef in the day to run running of the kitchen.


• Responsible for quality control and portion control for all meals prepared and served


• Responsible for maintaining a high standard of health and safety in the kitchen


• Responsible for ordering, planning and creating menus


• Ensure food cost control


• Ensure 100% guest satisfaction


• Innovation and implementation of new menus


• Comply with the hotels policies and procedures.

Experience

• Minimum 8 years of experience.

Skills:

• Inventory Management


• Staff Scheduling


• Menu Development


• Microsoft Office


• Catering Service


• Basic Beers/Spirits Knowledge


• Casual Dining Experience


• Fluent in English


• Culinary Degree/Training


• Pastry Education


• Cleanliness


• Food Safety


• Food Preparation


• International Visa Candidate


• Kitchen Safety


• Safe Food Handling


• Weights & Measurements


• Classical Cooking Techniques.

Salary

$500 - $1,500 / Month.