• Application Deadline:
• Position: Facility Management Lead



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Engineering / Technical 
  
  

Key Responsibilities

• Supervise all facility-related operations across multiple restaurant outlets, including electrical, plumbing, HVAC, and equipment maintenance.


• Conduct regular inspections to identify repair needs and ensure the outlets maintain optimal functionality and cleanliness.


• Develop and implement a preventive maintenance schedule to minimize downtime and reduce costs.


• Oversee and coordinate waste management and sanitation activities to maintain a hygienic environment.


• Source and manage vendors and contractors for repair, renovation, and maintenance services.


• Negotiate contracts with service providers to ensure cost-effectiveness and timely service delivery.


• Monitor vendor performance and maintain a database of approved contractors.


• Conduct regular risk assessments and implement corrective measures to address safety concerns.


• Maintain and update compliance documentation, including permits, licenses, and safety certifications.


• Prepare and manage the facility maintenance budget for all outlets.


• Maintain an inventory of all fixed assets, equipment, and tools across outlets.


• Develop and implement policies for asset utilization, maintenance, and disposal.


• Act as the primary point of contact for facility-related issues across outlets.


• Provide periodic reports on facility operations, maintenance schedules, and budget utilization.


• Train staff on facility management policies, safety procedures, and emergency protocols.


• Guide outlet managers on identifying and reporting facility issues effectively.


• Lead the response to facility emergencies, such as power outages, leaks, or equipment breakdowns.


• Develop contingency plans to minimize disruptions to operations during crises.


• Any other duties assigned by the management.

Qualifications

• Bachelor’s Degree or HND in Engineering, Facility Management, Supply Chain Management, Business Administration, or related field.


• Minimum of 3 years’ experience in facility management, preferably in food production, hospitality, or multi-outlet operations.


• Strong knowledge of electrical, plumbing, HVAC, and equipment maintenance.


• Proven experience in vendor management, contract negotiation, and cost control.


• Familiarity with safety regulations, compliance documentation, and emergency protocols.


• Proficiency in Microsoft Excel, reporting, and maintenance tracking systems.


• Strong analytical, organizational, and reporting skills.


• High level of integrity, accountability, and problem-solving ability.