Executive Housekeeper - Assistant at Marriott International, Inc.

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
4 years ago

Additional Details

Job ID
1487
Job Views
99

Job Description



Job Number: 22029198

Job Category: Housekeeping & Laundry

Brand: Sheraton Hotels & Resorts

Position Type: Management


Job Summary



  • Assists in the oversight of the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry.

  • Works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained.

  • Completes inspections and holds people accountable for corrective action.

  • Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.


Core Work Activities

Assisting in Managing Housekeeping Operations:



  • Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.

  • Works effectively with the Engineering department on guestroom maintenance needs.

  • Supervises the property general cleaning schedule.

  • Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.

  • Inventories stock to ensure adequate supplies.

  • Assists in the supervision of daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures.

  • Assists in the ordering of guestroom supplies, cleaning supplies and uniforms.

  • Supports and supervises an effective inspection program for all guestrooms and public space.

  • Communicates areas that need attention to staff and follows up to ensure understanding.

  • Ensures all employees have proper supplies, equipment and uniforms.


Managing Departmental Costs:



  • Participates in the management of the department’s controllable expenses to achieve or exceed budgeted goals.

  • Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

  • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.


Ensuring Exceptional Customer Service:



  • Responds to and handles guest problems and complaints.

  • Strives to improve service performance.

  • Empowers employees to provide excellent customer service.

  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.


Conducting Human Resources Activities:



  • Participates as needed in the investigation of employee accidents.

  • Supervises staffing levels to ensure that guest service, operational needs, and financial objectives are met.

  • Ensures employees understand expectations and parameters.

  • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

  • Observes service behaviors of employees and provides feedback to individuals.

  • Uses all available on the job training tools to train new room attendants and provide follow-up training as necessary.

  • Participates in the employee performance appraisal process, providing feedback as needed.

  • Assists as needed in the interviewing and hiring of employee team members with the appropriate skills.

  • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

  • Participates in employee progressive discipline procedures.


Candidate Profile

Education and Experience:



  • High School Diploma or GED; 1 year experience in the housekeeping or related professional area or

  • 2-year Degree from an accredited University in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.


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