Job Description
Job Summary
Following laid down recipes and providing distinct on the clock culinary
Job Description
- Must be well versed in continental and or intercontinental meals
- Must be well versed in making light meals and breakfast meals
- Must be capable of preparing small chops
- Must be capable of working under pressure
- Must have a passion for cooking
- Must be a good team player
- Must be neat and tidy
- Must be able to follow laid down recipes
- Must be a fast learner
- Must be capable of following and improving processes.
Requirements
- Interested candidates should possess an SSCE / GCE / NECO with 1 - 2 years work experience.
Application Closing Date: 31st December 2022.