Graphics Designer at Food Concepts Plc

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
15365
Job Views
110

Job Description



Department: Marketing


Job Purpose




  • To create visual concepts to communicate ideas that inspire, inform, or captivate customers.

  • To develop the overall layout and production design for advertisements, campaigns, magazines, and corporate reports.


Core Responsibilities



  • Study design briefs and determine requirements

  • Schedule projects and define budget constraints

  • Conceptualize visuals based on requirements

  • Prepare rough drafts and present ideas

  • Develop communications for the brand using required software(s)

  • Use the appropriate colors, fonts and layouts for each graphic

  • Work with copywriters and creative director to produce final design

  • Test graphics across various media

  • Amend designs after feedback

  • Ensure final graphics and layouts are visually appealing and on-brand

  • Collaborating with the team to launch projects.

  • Create Exciting creatives for social media campaigns (still images, motion images, videos etc.)


Decision Expectation:



  • Valuate existing brand visuals and provides improvements to changing organisational priorities and market trends.


Working Condition:



  • Obholder typically works 40 hours per week, Monday to Friday, although this role may involve working overtime if there is workload.


Key Performance Indicator



  • Response time

  • Time to the first draft

  • Alignment to requirement (%)

  • Standard Compliance

  • Social Engagement Numbers


Educational Requirements



  • Degree in Design, Fine Arts or related field is a plus

  • A strong portfolio of illustrations or other graphics

  • Proven graphic designing experience

  • Experience using design software and technologies (such as Photoshop, Corel Draw, Premiere Pro, After Effect)


Job Requirements:



  • High level of Creative Skill,

  • Attention to details

  • Strong desire to meet stipulated deadlines


Knowledge Required:



  • Good knowledge of administrative rules and regulations

  • Knowledge of the business and Food industry


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