• Application Deadline: Sat, 8 Aug 2026 00:00:00 GMT
• Position: Production Assistant



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 years



• Location Ondo




• Job Field Manufacturing 
  
  

Location: Ugbe Akoko, Ondo

Start Date: Immediate

Job Summary

• We are looking for a dedicated, experienced, and quality-driven Production Assistant to support its production operations.


• The ideal candidate will have a solid background in Microbiology and a minimum of five (5) years of practical experience in food or beverage production.


• This role requires someone who understands production processes, quality standards, hygiene practices, and can contribute to efficient daily manufacturing operations.

Key Responsibilities

• Assist in the daily production of beverages and other products in accordance with approved procedures.


• Ensure production activities comply with food safety, hygiene, and quality standards.


• Monitor production processes and report any deviations or equipment issues promptly.


• Support the implementation of Good Manufacturing Practices (GMP) and standard operating procedures.


• Conduct routine quality checks on raw materials, in-process products, and finished goods.


• Maintain accurate production records and documentation.


• Ensure proper handling, storage, and usage of raw materials and finished products.


• Work closely with the production team to achieve daily production targets.


• Maintain a clean, safe, and organized production environment.


• Assist in minimizing production waste and improving operational efficiency.


• Comply with all company health, safety, and environmental policies.

Requirements

• Bachelor's Degree or HND in Microbiology or a closely related field.


• Minimum of 5 years' experience in food or beverage production.


• Strong understanding of food safety regulations, hygiene standards, and Good Manufacturing Practices (GMP).


• Knowledge of quality control procedures and production documentation.


• Ability to work effectively in a fast-paced manufacturing environment.


• Excellent attention to detail and problem-solving skills.


• Strong teamwork, communication, and organizational abilities.


• High level of responsibility, integrity, and commitment to quality.

Preferred Candidate:

• We are seeking a proactive and dependable professional with a Microbiology background and proven experience in food production or beverage manufacturing.


• Candidates who are passionate about quality, safety, continuous improvement, and efficient production processes are strongly encouraged to apply.

Working Days & Hours:

• Monday – Friday: 7:30 a.m. – 5:00 p.m.


• Saturday: 7:30 a.m. – 3:00 p.m.


• Break: One-hour break daily.