Job Description
We are seeking a highly analytical and detail-oriented Cost Accountant to manage product costing, food costing, inventory valuation, variance analysis, and operational cost control across our QSR and bakery operations.
Key Responsibilities
- Monitor food, production, and operational costs to ensure cost efficiency.
- Prepare standard costing and conduct periodic product re-costing.
- Analyze production variances, wastage, and yield performance.
- Reconcile inventory records and investigate stock variances.
- Prepare and present cost reports to support management decision-making.
- Assist in budgeting, forecasting, and cost planning activities.
- Review vendor pricing and evaluate cost implications.
- Ensure accurate inventory valuation and cost records within the ERP system.
- Identify and implement cost optimization initiatives.
- Support month-end and year-end cost accounting and reporting processes.
Requirements
- Bachelor's Degree in Accounting, Finance, or a related discipline.
- ACA, ACCA, or CIMA qualification is an added advantage.
- Minimum of three (3) years' experience in a QSR, FMCG, or manufacturing environment.
- Strong proficiency in Microsoft Excel and ERP systems.
- Excellent analytical, problem-solving, and communication skills.