• Application Deadline:
• Position: Factory Canteen Food Vendor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Job Summary

• We are inviting applications from experienced and reliable food vendors to operate our factory canteen and provide quality, affordable meals to our employees.

Scope of Service

• The successful vendor will be responsible for preparing and selling a variety of hygienic, nutritious and affordable meals to employees on a daily basis.

Menu Requirements

The vendor should be able to provide a diverse range of meals including but not limited to:

• Rice (Jollof, Fried, White Rice with Stew, etc.).


• Beans and bean-based meals.


• Proteins (Beef, Fish, Turkey, Eggs etc.).


• Swallow meals (Eba, Fufu, Amala, Fufu etc.) with a variety of soups.


• Yam dishes (Boiled, Fried, Porridge).


• Plantain dishes.


• Noodles and spaghetti.


• Local delicacies and other nutritious meal options.


• Beverages and drinking water.

Responsibilities

• Prepare fresh meals daily in accordance with agreed standards.


• Maintain a clean and hygienic food preparation and serving environment.


• Ensure food is served promptly and courteously.


• Comply with the Company's health, safety, and sanitation requirements.


• Maintain high standards of personal hygiene and food handling at all times.

Eligibility Requirements

Interested vendors should:

• Be based in Ibadan.


• Have a registered business name with CAC.


• Be able to communicate effectively with staff and stakeholders.


• Have proven experience in commercial catering or food vending.


• Demonstrate the ability to prepare quality meals under hygienic conditions.


• Possess valid food handler's medical certification (or be willing to obtain one before engagement).


• Comply with all food safety and hygiene standards.


• Have the capacity to serve employees promptly during designated meal periods.


• Be reliable, customer-focused, and able to maintain consistent meal quality.