• Application Deadline: Wed, 31 Aug 2022 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Location: Ajao Estate, Lagos

Job Description

• Manages all day-to-day operations of the pastry and bakery unit


• Prepare a wide variety of pastry products such as cakes, cookies, pies, bread etc. following traditional and modern recipes.


• Able to produce all baked goods including but not limited to laminated croissants and doughnuts etc.


• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.


• Create new and exciting desserts to renew menus


• Ensure excellent quality throughout the dessert offerings.


• Follows proper handling and right temperature of all food products.


• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.


• Supervise and coordinate all pastry and dessert preparation and presentation. .Assists in determining how food should be presented and creates decorative food displays.


• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.


• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively


• Able to recognize superior quality products, presentations and flavors.


• Ensures compliance with all applicable laws and regulations.


• Operates and maintains all department equipment and reports malfunctions.


• Maintains cleanliness and organization in all work areas.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensure compliance with food hygiene and Health and Safety standards.


• Guide and motivate pastry assistants and bakers to work more efficiently.

Requirements

• Candidates should possess relevant qualifications with a minimum of 3 years work experience.


• Good knowledge of different types of pastry, dessert, cake decorating.


• Possess professional disposition with good communication and interpersonal skills.


• Ability to work a variety of shifts including weekends, days.


• Positive attitude and Good communication skills.


• Ability to deliver consistent high quality products, handling and receiving of goods and good hygiene practices.


• Prepare morning pastries, roll out doughs, bake off cakes and cookies and make doughs and frostings.

Remuneration

N50,000 - N80,000 Monthly.