Job Description
Responsibilities
- Ensure proper and accurate food portioning
- Ensure products weight are noted down before they are being passed to the eatery
- Balance both kitchen and eatery inventory accurately
- Prepare daily report on daily basis
- Prepare both kitchen and eatery inventory accurately on daily basis.
Qualifications
- Applicants should possess an HND / Bachelor's Degree
- 2 - 5 years relevant work experience.
Salary
N40,000 - N55,000 Monthly.