• Application Deadline: Mon, 5 Sep 2022 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  

Job Overview and Duties

• Inspect the restaurant on regular basis to ensure proper hygiene and sanitation standards are met.


• Supervising food preparation, presentation, and storage to ensure compliance with food health and safety regulations.


• Generate weekly and monthly reports.


• Coordinate daily restaurant operations and manage restaurant staff’s work schedules.


• Monitor inventory and ensure that all food supplies and other restaurant essentials are adequately stocked


• Deliver superior service and maximize customer satisfaction


• Review product quality daily and ensure consistency across shifts


• Respond efficiently and accurately to customer enquiries and complaints


• Manage the restaurant’s good image and suggest ways to improve it


• Recommend ways to reach a broader audience


• Promote the brand in Abuja and environs.

Requirements

• Education: B.Sc / HND


• Experience: Minimum of 3 years of multi-unit food service experience


• Proven work experience as a Restaurant Manager or similar role.


• Ability to use MS Excel and Word Office Application


• Strong leadership, motivation and people skills.