Restaurant Operation Manager at Broadway Cafeteria

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
16911
Job Views
93

Job Description



Job Description



  • Coordinating daily restaurant management operations.

  • Delivering superior food and beverage service and maximizing customer satisfaction.

  • Oversee and manage all areas of the restaurant and make final decisions on matters of importance.

  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

  • Ensures compliance with alcoholic beverage regulations.

  • Manages inventory and purchases food and supplies.

  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.

  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.

  • Collaborates with chefs to develop appetizing menus.

  • Maintains sales records and tracks cash receipts.

  • Prepares and submits operations reports, daily, weekly and monthly with other documentation requested by the Group General manager.

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

  • Responsible for ensuring consistent high quality of food preparation and service.

  • Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.

  • Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.

  • Any other task assigned.


Job Requirement



  • Candidates should possess a Bachelor's Degree qualification.


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