• Application Deadline: Sat, 3 Sep 2022 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 1 year


• Location Abuja


• Job Field Catering / Confectionery 
  

Responsibilities

• Preparing awesome meals for our customers.


• Ensure ingredients and final products purchased are fresh


• Ensure the raw materials and ingredients received are properly stored in functioning refrigerators and clean storage areas


• Supervise kitchen staff to make sure meals are prepared in a timely manner in preparation for the day's service


• Oversee the distribution of meals assigned for the day's service


• Maintain a clean and safe work area, including handling utensils, equipment and dishes


• Maintain excellent food safety and sanitation standards


• Checking food and ingredients for freshness.


• Working well under pressure and within the time limit.


• Ensuring that the kitchen area, equipment and utensils are cleaned.


• Helping lead and inspire our kitchen staff alongside the Restaurant Manager.

Requirements & Qualifications

• Minimum of a High School Certificate


• Minimum of 1 year Culinary Experience


• Higher Education Degree required or equivalent work experience.


• Prior experience in related food and beverage service and food preparation positions.


• Thorough experience with hot and cold food preparation.


• Good working knowledge of accepted sanitation standards and health codes.


• Ability to use slicers, mixers, grinders, food processors, etc.


• Able to handle work in a fast-paced environment.


• Experience in kitchen operations.


• In-depth understanding of food health and safety regulations.


• Exceptional time management and organization skills.


• Ability to work as a part of a team.


• Thoroughness and attention to detail.