• Application Deadline: Mon, 19 Sep 2022 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification


• Experience 1 year


• Location Abuja


• Job Field Catering / Confectionery 
  

Responsibilities

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.


• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.


• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.


• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.


• Create new and exciting desserts


• Ensure excellent quality throughout the dessert offerings.


• Follows proper handling and right temperature of all food products.


• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.


• Supervise and coordinate all pastry and dessert preparation and presentation.


• Assists in determining how desserts should be presented and creates decorative dessert displays.


• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.


• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively


• Able to recognize superior quality products, presentations and flavors.


• Ensures compliance with all applicable laws and regulations.


• Maintains cleanliness and organization in all work areas.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensure compliance with food hygiene and Health and Safety standards.


• Guide and motivate pastry assistants and bakers to work more efficiently.


• Maintain a lean and orderly station and adhere to health and safety standards.


• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

Requirements

• Candidates should possess relevant qualifications with a minimum of 1 year work experience.

Prerequisites:

• Good knowledge of different types of pastry, dessert, cake decorating.


• Posses professional disposition with good communication and interpersonal skills.


• Ability to work a variety of shifts including weekends, days, afternoons and evenings.


• Positive attitude and Good communication skills.