Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
17494
Job Views
101

Job Description



Responsibilities



  • Prepare awesome meals for our customers.

  • Weigh, measure, mix and prep ingredients according to recipes.

  • Stock counting

  • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.

  • Check food and ingredients for freshness.

  • Arrange and garnish dishes.Work well under pressure and within the time limit.

  • Ensure that kitchen area, equipment and utensils are cleaned.


Requirements



  • High School Diploma or its equivalent preferred.

  • Minimum of 2 years experience.

  • Numerical and writing skills

  • Knowledge of Local and intercontinental dishes

  • Prior experience in related food and beverage service and food preparation positions.

  • Thorough experience with hot and cold food preparation.

  • Good working knowledge of accepted sanitation standards and health codes.

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Able to handle work in a fast-paced environment.


Remuneration



  • N40,000 Monthly.


Other Benefits:



  • HMO

  • Daily Feeding

  • 13th Month.


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