Job Description
Location: Lekki, Lagos
Reports to: Restaurant Manager
Duties and Responsibilities
- Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times.
- Ensure that the company’s mission and values are understood, embraced and complied with by all floor staff.
- Achieve company objectives in sales targets, service, quality, appearance of restaurant and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Continuous training, development and motivation of team members.
- Ensure compliance of team members with company policies, standards and procedures.
- Be knowledgeable of restaurant policies regarding floor staff and ensure prompt, fair and consistent corrective action for any and all violations in line with company policy.
- Assist the restaurant manager in assigning duties, responsibilities, and work stations to team members in accordance with work requirements to ensure the smooth running of each shift.
- Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards.
- Minimize wastage by ensuring the efficient use of resources during each shift (e.g. packaging, stationery, disposables, etc).
- Ensure that all serving or display equipments are kept clean and in excellent working condition through regular personal inspection.
- Ensure that all items received from the kitchen meet the required quality standards.
- Reporting any faulty or damaged equipment, furniture or fittings to the restaurant manager.
- Assists and supports the restaurant manager in the calculation of daily food cost, stock reports and sales reports and other administrative tasks.
Requirements
- Candidates should possess an HND qualification
- 1 - 2 years of work experience.
Remuneration
N65,000 - N80,000 Monthly.