Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
17822
Job Views
91

Job Description



Responsibilities



  • Ensure adherence to all established Standard Operating Procedures relating to food production

  • Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities

  • Enforce compliance to the established food safety and quality policies

  • Ensure compliance to the standard recipe and measurements

  • Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness and hygiene

  • Focus on continuous improvement to identify opportunities to improve efficiency and reduce nonconformance to standards

  • Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations

  • Ensure all tasks assigned to team members are accomplished in a timely manner, effectively and efficiently

  • Interface with the senior management and effectively diffuse information to team members

  • Recommend measures for improving work procedures and team members’ efficiency and effectiveness.

  • Ensure profitability of the outlet

  • Maximize sales and marketing opportunities


Requirements



  • Minimum of HND qualification

  • 3  5 years retail industry experience

  • Minimum of 2 years in a supervisory role in the food or retail industry

  • Ability to work effectively in a fastpaced work environment

  • Ability to work efficiently with cross functional team members

  • Candidate should reside within Ikeja and environs


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