• Application Deadline: Sat, 1 Oct 2022 00:00:00 GMT
• Position: Baker / Master Baker


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Abia


• Job Field Catering / Confectionery 
  

Job Description

• The individual will have demonstrable experience in baking.


• This is position is not as focused on academic qualifications as it is on field experience and hands-on capability.


• The successful candidate(s) will be expected to have ALL of the following

Job Responsibilities

• Willingness and ability to develop Novel recipes for breads and other baked goods using local ingredients.


• Coordinate and oversee bakery staff so as to achieve operational goals.


• Design and perform routine inspection to ensure consistent product quality.


• Lead efforts to complete new product development projects within allotted timelines and budgets.


• Develop and enforce operational policies and procedures.


• Perform day-to-day management of production teams and address any team issues promptly.


• Act as primary contact for staff and operational communications.


• Document and report production activities on a routine and consistent basis.


• Prepare progress reports for management review.


• Work with management to prepare project plans, budgets and schedules.

Job Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification.


• Experience as a baker.


• Interest to develop new food products using local ingredients.


• Ability to organize and deliver food product development projects.


• Ability to conduct team meetings to discuss project status and issues.


• Monitor project progress regularly and report the same to management and customers.


• Demonstrable ability to lead a production team.