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Cook at Grand Maridos Hotel
Job Overview
Location
Lagos, Oyo
Job Type
Full Time
Date Posted
3 years ago
Additional Details
Job ID
18164
Job Views
89
Job Description
- Application Deadline: Fri, 30 Dec 2022 00:00:00 GMT
- Position: Cook
- Job Type Full Time
- Qualification
- Experience 3 years
- Location Oyo
- Job Field Catering / Confectionery
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
Company Details
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