• Application Deadline:
• Position: National Cook


• Job Type Full Time


• Qualification OND


• Experience 3 years


• Location Not specified


• Job Field Catering / Confectionery 
  

Job Description

• Attends to detail and presentation of each order.


• Places and expedites orders.


• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping and mixing ingredients; adding seasonings; verifying taste; and plating meals.

Requirements

• Diploma from a culinary school is added advantage.


• Minimum of 3 years experience in a similar role.


• Knowledge of various cooking procedures and methods.


• Equipment knowledge.


• Ability to work in team.


• Good interpersonal and communication skills.


• Time Management.