• Application Deadline:
• Position: Camp Boss


• Job Type Full Time


• Qualification OND


• Experience 5 years


• Location Not specified


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• Supervise catering operations and crew to ensure compliance with company standards of service at both offshore and onshore locations.


• Preparation of daily food cost returns.


• Undertake Inventory and stock control.


• Ensure good customer relations and satisfaction.

Requirements

• Minimum of OND in Catering & Hotel Management or related discipline.


• Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage.


• Minimum of 5 years relevant experience in the catering industry, preferably Offshore.


• Good computer skills with knowledge of Daily food cost returns, and Inventory and stock control.


• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.


• Excellent communication, leadership and Interpersonal skill.