Job Description
Core Duties
- Create and manage the new product development pipeline portfolio.
- Collaborates cross-functionally to drive the Customer to Concept process to bring new products to market.
- Identify marketing opportunities by analyzing and defining market share, competitor market share, and available market share by product market.
- Provide leadership and support for the design, development, refinement, and implementation of products by initiating research to identify consumer needs; develop new products to meet consumer needs; research consumer acceptance of products; work with production to identify process improvement.
- Prioritize new concepts/products through the development process which includes:
- Formula and costing creation
- Customer/Market test
- Production Scale up
- Assess market competition by comparing the company’s product to competitors’ products
- Maintain knowledge on all regulatory issues as relating to the company’s products and ensure compliance.
Educational Requirements:
- Minimum of a First Degree in Food Science and Technology or related fields.
- Relevant certifications will be an advantage.
- Years of relevant experience: 7years experience in product development processes within the food industry
Skills Required:
- Creativity and innovativeness.
- Excellent project management skills.
- Fast paced and analytical.
- Team player with good communication skills.