• Application Deadline: Sat, 15 Oct 2022 00:00:00 GMT
• Position: Food and Beverage Manager


• Job Type Full Time


• Qualification


• Experience 3 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilties

• Plan, forecast and execute food and beverage orders


•  Process customer complaints patiently


•  Plan alternative recipes for customers with special dietary needs


•  Check food and beverage supplies and place orders when needed


•  Communicate and build strong relationships with vendors


•  Adhere to food, health and safety standards


•  Plan, train, oversee and manage the members of staff


•  Oversee and supervise the welcoming of customers


•  Always strive towards an exceptional customer experience


•  Design attractive menus


•  Develop a relationship with regular customers


•  Follow food and safety regulations


•  Assist with marketing events


•  Create restaurant policies


•  Designing delicious and attractive menus and continuously making improvements.


•  Compile and send sales report to management for review.


•  Liaising with government agencies.


•  Keeping the staff updated on the latest trends in the food and beverage sectors.


•   Ensuring the predetermined quality of dishes and services offered to guests is maintained.


•  Maintain an inventory for all food and bi monthly liquor


•  Ensure compliance to all company rules in pertinent areas.


• Monitor all local sanitation and healthcare systems to satisfy customers.


• Maintain an inventory for all food and bi monthly liquor.


• Analyse and utilize various management tools to update expenses and fix bi-weekly wages for Food & Beverage Department.