Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
19487
Job Views
88

Job Description



Job Description:


We are looking to hire a Chef who will prepare daily meals (local & intercontinental) for staff according to approved standards. You will initiate new ideas in cooking methods and in service delivery.


Responsibilities:



  • Prepare and serve meals on the menu.

  • Design new recipes and plating ideas.

  • Inspect the quality of all meals to ensure consistency and tastiness.

  • Ensure promptness, freshness, and quality of dishes.

  • Implement hygiene policies and examining equipment for cleanliness.

  • Perform administrative tasks, take stock of food and equipment supplies, and draft purchase orders.

  • Other tasks as assigned by manager.


Requirements:



  • Ability to prepare local and intercontinental dishes.

  • Minimum of two years culinary education and training.

  • Proven experience working as a Chef.

  • Proven ability of kitchen management.

  • To ensure the efficient management and functioning of all kitchen staff and other related duties in the kitchen.


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