Job Description
Job Summary
Responsible for monitoring production processes to ensuring compliance with set standards, analyzing process information to define operational problems, and recommending solutions towards enhancement of process improvement to increase customer satisfaction and business profitability
Requirements
The ideal candidate will possess
- BSC or HND in food science and technology, Microbiology or chemistry with NYSC certificate
- Minimum of 2 years experience in a food manufacturing or processing industry
- Good analytical and statistical skills
- Innovat ive, skillful and self motivate team player
- Excellent inter-personal skills, organizational and time management skills