Job Description
Job Description
- Promote open roles using online and print job ads
- Screen, interview and evaluate candidates
- Prepare job offers and employment contracts
- Calculate payroll considering overtime, holidays and evening shifts
- Manage payroll and keep updated records
- Oversee employee attendance and working schedules including breaks, overtime and paid time off
- Schedule onboarding sessions and job-related trainings for all employee
- Ensure our restaurant staff complies with health and safety regulations in the hospitality industry.
Requirements
- Candidates should possess a Bachelor's Degree, HND or Master's Degree qualification with 3 - 7 years work experience.
Salary
N100,000 - N150,000 monthly.