Job Description
Location: Ibadan, Oyo
Job Summary
- The Cost Controller will be charged with the responsibility of tracking and controlling cost.
- The duties shall include but NOT limited to estimating cost, reporting cost, negotiating purchases and effective cost management in accordance with established policies and procedures.
Responsibilities
- In charge of Portion Control software.
- Control food and beverages stock at production and sales points.
- Reconciliation of input to output.
- Computation of yield analysis using manual method and or the Portion Control software.
- Carry out spot checks at revenue points and Stores.
- Oversees Store operation to ensure that all inflows and outflows are adequately captured in the Stores software, using the prescribed documents.
- Pre-determine sales based on the indices of stock movement and balances.
- Reconciliation of cash received to sales made.
- Monthly and annual summary of Fixed Assets depreciation schedule
- Ensure that all Fixed Assets have identification numbers.
- Maintain appropriate documentation for tracking movement of Fixed Assets.
- Monthly report on cost of maintenance of each Motor vehicle.
- Other duties as assigned by the supervisor(s).
Requirements
- A B.Sc Degree in Accounting or a related discipline from a recognized tertiary institution.
- Previous experience in hospitality and restuarant is an added advantage
- Ability to work on night duty is important
- Minimum of five years post NYSC experience in an established accounting firm/institution.
Remuneration
N40,000 - N60,000 Monthly.