• Application Deadline:
• Position: Sous Chef


• Job Type Full Time


• Qualification


• Experience 4 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Job Description

• Help in the preparation and design of all food and drinks menus


• Produce high quality plates both design and taste wise


• Ensure that the kitchen operates in a timely way that meets our quality standards


• Fill in for the ExecutiveChef in planning and directing food preparation when necessary


• Resourcefully solve any issues that arise and seize control of any problematic situation


• Manage and train kitchen staff, establish working schedule and assess staff’s performance


• Order supplies to stock inventory appropriately.

Requirements

• Candidates should possess relevant qualifications with a minimum of 4 years experience.