• Application Deadline: Thu, 28 Apr 2022 00:00:00 GMT
• Position: Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 years


• Location Rivers


• Job Field Catering / Confectionery 

Location: Port Harcourt, Rivers

Job Brief

• The Kitchen manager is responsible for preparing menus, and monitoring staff and the overall operations of the kitchen area of the restaurant.


• Ensures the kitchen department runs smoothly and complies with safety regulations

Responsibilities

• Supervise kitchen employees and organize food orders.


• Oversee the food preparation and cooking process.


• Establish portion sizesn


• Prepare menu in collaboration with the Restaurant Manager


• Streamlining the kitchen and food processes to maintain recipe and prompt service times


• Training kitchen staff on prep work and food plating techniques


• Store food products in compliance with safety practices (e.g. in refrigerators)


• Order materials, supplies, and ingredients based on demand.


• Monitor inventory levels and perform weekly inventory assessments.


• Schedule work shifts for employees.


• Ensure the kitchen is clean and organized.


• Maintain weekly and monthly cost reports


• Maintain sanitation and safety standards in the kitchen area


• Ensuring that basic facilities are working properly.

Qualifications / Requirements

• B.Sc. Degree or HND in Hotel and Hospitality Management or Certification from a Culinary School


• A minimum of 4 years relevant work experience.


• Proven work experience as a Kitchen Manager, Restaurant Manageror Head Chef


• Proficiency in using Microsoft Office applications


• Hands-on experience with planning menus and ordering ingredients


• Knowledge of a wide range of recipes


• Ability to manage a team in a fast-paced work environment


• Flexibility to work during evenings and weekends


• In-depth knowledge of kitchen health and safety regulations.


• Excellent problem-solving and conflict management abilities.


• Outstanding communication and organizational skills.