Responsible for the full maintenance of all equipment in the Plant. Ensure preventive maintenance of all equipment are done to reduce down time to the barest minimum.
Qualifications
Min. Tertiary education – Bachelor’s degree Mechanical/Electrical Engineering
Full understanding of the FMCG business and at least 5 years in a Maintenance management within an FMCG organization
Cross functional experience can assist in this role e.g. Facility Management handson experience. Good experience of handling Automated Bakery facilities