• Application Deadline:
• Position: Chief Cook in School


• Job Type Full Time


• Qualification


• Experience 3 - 8 years


• Location Ogun


• Job Field Catering / Confectionery 
  

DUTIES AND RESPONSIBILITIES

• Responsible for preparing all main dishes and hot vegetables according to established menus, standard recipes and portions in appropriate quantities at the direction of the Kitchen Manager.


• Determines advance preparation of all foods for future menus.


• Checks all food for quality of flavor and appearance, quantity and proper temperature before serving.


• Maintain food supplies to serving lines in proper portions, quantities, freshness and temperature during serving periods.


• Inform Kitchen Manager in writing, of foods and supplies needed to be ordered for meeting the needs of menus and recipes.


• Records amounts of all foods used in preparation of daily menu for production records.


• Follow established standards in the preparation of foods. A. Prepare foods with time saving, labor saving production methods. B. Practice Batch Cooking, preparing only quantities needed for serving freshest foods. C. Maintain the highest sanitation procedures in all food preparation. D. Garnish and present food in eye pleasing manner. E. Serve food of highest quality.


• Responsible for proper storage of leftover and prepared foods in clearly marked containers at the proper temperatures, and the utilization of any excess produced food on future menus.


• Responsible for cleaning and maintaining work area, including the sanitizing of all cooking equipment used, pots and pans and utensils, ovens, refrigerators, steamers and kettles, freezers, holding units, mixers and cutters and work area flooring.


• Demonstrates ability to work with school personnel to help maintain all established school policies and procedures.


• Perform other duties relating to the Food Service Department as assigned by the Kitchen Manager.


•  Participate in the preparation and service of meals for special activities.


• Attend relevant training sessions as directed by Food Service Supervisor.